Polish Sausage Sandwich

READY IN: 25mins
Recipe by Bone Man

Guy-type "midnight snacks". Confirmed bachelors will love this one -- easy! Enjoy!

Top Review by johaymar


Ingredients Nutrition

  • 16 ounces Polish sausage (pre-cooked type) or 16 ounces smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type)
  • 2 tablespoons butter
  • 2 tablespoons cooking oil
  • 4 onions, sliced longways
  • 12 ounces beer (not "lite")
  • 5 sandwich buns, croissant-type (or toasted bagels)


  1. In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
  2. Saute the onions for about 5 minutes.
  3. Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
  4. Pour the beer into the mix and allow it to come to a boil.
  5. Lower the heat and allow to simmer for 15 minutes, uncovered.
  6. Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.

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