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    You are in: Home / Recipes / Polish Sausage Sandwich Recipe
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    Polish Sausage Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bone Man's Note:

    Guy-type "midnight snacks". Confirmed bachelors will love this one -- easy! Enjoy!

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 16 ounces Polish sausage (pre-cooked type) or 16 ounces smoked sausage , sliced on a bias, 1/4-inch thick (pre-cooked type)
    • 2 tablespoons butter
    • 2 tablespoons cooking oil
    • 4 onions , sliced longways
    • 12 ounces beer (not "lite")
    • 5 sandwich buns , croissant-type (or toasted bagels)

    Directions:

    1. 1
      In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
    2. 2
      Saute the onions for about 5 minutes.
    3. 3
      Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
    4. 4
      Pour the beer into the mix and allow it to come to a boil.
    5. 5
      Lower the heat and allow to simmer for 15 minutes, uncovered.
    6. 6
      Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.
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    Nutritional Facts for Polish Sausage Sandwich

    Serving Size: 1 (1520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.1
     
    Calories from Fat 325
    71%
    Total Fat 36.1 g
    55%
    Saturated Fat 13.0 g
    65%
    Cholesterol 75.7 mg
    25%
    Sodium 832.9 mg
    34%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.7 g
    15%
    Protein 13.9 g
    27%
    Detailed Nutrition Values About Nutrition Info

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