Polish Sausage, Potato Skillet

Total Time
45mins
Prep 10 mins
Cook 35 mins

I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It is terrific. The beans can easily be left out if you prefer.

Ingredients Nutrition

Directions

  1. In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
  2. Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
  3. Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
  4. Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.
Most Helpful

Good, quick, easy recipe! I added a can of green beans 5 minutes before the potatoes were done. We all enjoyed it, thanks!!

TattooedMamaof2 October 31, 2011

This was delicious! We made it with the green beans and it was a sure do again!

Learning 2 cook 2 December 10, 2010

This was great. Terrific for a busy weeknight. So convenient I will certainly put it on regular rotation during the school year. Had a peasant food stew delightfulness. I doubled the sausage and the mustard. And, since my fam tends to shy away from the sweet stuff, I cut the sugar a little and made sure to buy an applesauce that was not sugary.

denisebradbie August 25, 2009