Polish Sausage, Potato Skillet

READY IN: 45mins
Recipe by Beth F.

I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It is terrific. The beans can easily be left out if you prefer.

Top Review by TattooedMamaof2

Good, quick, easy recipe! I added a can of green beans 5 minutes before the potatoes were done. We all enjoyed it, thanks!!

Ingredients Nutrition


  1. In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
  2. Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
  3. Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
  4. Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.

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