Polish, Sausage Patties

READY IN: 25mins
Recipe by Chef Mikey 4

A Polish family recipe for those who are not fond of using sage.

Top Review by pattywalnuts

I am the food service director for an upscale senior center. I made this for dinner recently for 40 and everyone loved it. I made as written and it is perfect. Thanks for sharing.

Ingredients Nutrition


  1. In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
  2. in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
  3. Make the mixture into 10 (2 ounce) balls, press into patties.
  4. When freezing place a wax paper separator between patties.

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