Community Pick
Polish Sausage (Kielbasa) Soup
photo by Jane from Ohio
- Ready In:
- 2hrs
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1 1⁄2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
- 1 cup chopped onion
- 2 cups chopped celery
- 4 cups shredded cabbage
- 2 cups sliced carrots
- 1 bay leaf
- 1⁄2 teaspoon dried thyme
- 2 tablespoons white vinegar
- 3 cups beef broth
- 2 cups water
- 3 cups peeled and cubed potatoes
- salt and pepper
-
Garnish
- chopped fresh dill (optional)
directions
- Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
- Pour mixture into a soup pot and add remaining ingredients except for potatoes.
- Bring to a boil, reduce heat, cover and simmer for 1 hour.
- Add potatoes and cook until potatoes are tender.
- Season with salt and pepper and garnish with dill, if desired.
Questions & Replies
-
I my POLISH BUSCHA left a receipe with me she called it BOSCH. It had fresh kielbasa boiled salt. Vinegar. Thicken w/flour and water. 1 egg and cream blended red beets with juice fresh kielbasa hard boiled eggs and rye bread broken up and floated on top ANY IDEA WHAT IT'S CALLED. IS IT POLISH HERITAGE AND ANY ORHER INFO. WE LOVE IT FROM ME AT 70 To a 1 year old
Reviews
-
My family is Polish also and this soup caught my eye immediately. Made exactly as written and enjoyed every bite! I used Eckrich smoked sausage, a bag of cole slaw mix so I didnt have to shred cabbage, matchstick sliced carrots and yukon gold potatoes. Couldnt find any fresh dill at the grocery store so I omitted it but would have been a nice topping. Definitely had the rye bread (no caraway seeds though) and butter ready to dip in my soup. A new favorite to add to my soup recipes! Made and reviewed for the Alphabet tag game.
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RECIPE SUBMITTED BY
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