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    You are in: Home / Recipes / Polish Sausage (Kielbasa) Soup Recipe
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    Polish Sausage (Kielbasa) Soup

    Polish Sausage (Kielbasa)  Soup. Photo by Kerr(ie)bear

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Lorac's Note:

    You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
    2. 2
      Pour mixture into a soup pot and add remaining ingredients except for potatoes.
    3. 3
      Bring to a boil, reduce heat, cover and simmer for 1 hour.
    4. 4
      Add potatoes and cook until potatoes are tender.
    5. 5
      Season with salt and pepper and garnish with dill, if desired.

    Ratings & Reviews:

    • on November 23, 2011

      35

      I thought this soup was very tasty. I used 2 pounds of kielbasa and I loved the tang the vinegar gave. Unfortunately my DS 12 and DS 9 disliked it very much which is suprising since the one loves kielbasa and the other loves soup. So, not a keeper for this house, but I did enjoy it personally.

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    • on February 11, 2011

      55

      This was very good, a friend had given up a package of hot polish sausage made with pork & elk I believe & this worked well with them. The heat of the sausage was nice too so if I were to make with regular polish dogs I would probably add some red pepper flakes. Good comfort food! Thanks for posting.

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    • on February 01, 2010

      55

      Can't claim any Polish genes, but we sure loved your soup, Lorac -- right down to the buttered rye bread for dipping! When I make soup, I like to have a really full pot since it takes very little extra effort. So... besides the kielbasa, I added 1# of regular smoked sausage, used a whole head of cabbage (probably double what was called for), and was very generous with the other vegetables. To accomodate the extra volume, I increased the beef broth to 5-1/2 cups and the water to about 3-1/2 cups. Bottom line: as long as you have enough liquid to barely cover and increase the vinegar/seasonings accordingly, you can enjoy twice as much of this wonderful Polish treat!

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    Read All Reviews (19)

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    Nutritional Facts for Polish Sausage (Kielbasa) Soup

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.9
     
    Calories from Fat 476
    64%
    Total Fat 52.9 g
    81%
    Saturated Fat 19.6 g
    98%
    Cholesterol 127.3 mg
    42%
    Sodium 2365.5 mg
    98%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 7.5 g
    30%
    Sugars 11.5 g
    46%
    Protein 27.4 g
    54%

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