Polish Sausage (Kielbasa) Soup

Total Time
2hrs
Prep
30 mins
Cook
1 hr 30 mins

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

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Ingredients

Nutrition

Directions

  1. Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
  2. Pour mixture into a soup pot and add remaining ingredients except for potatoes.
  3. Bring to a boil, reduce heat, cover and simmer for 1 hour.
  4. Add potatoes and cook until potatoes are tender.
  5. Season with salt and pepper and garnish with dill, if desired.