Polish Sausage in Tomato Sauce (Kielbasa W Sosie Pomidorowym)

Total Time
Prep 10 mins
Cook 20 mins

This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.

Ingredients Nutrition


  1. Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
  2. Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
  3. Serves 2.


Most Helpful

This dish was ok, but my family wasn't too impressed. This was the first time we had a kielbasa dish with tomato sauce. I think we like our kielbasa better with kraut or cabbage. Update: I had to knock it down one star because both my guys got severe cases of heartburn. I didn't eat enough to get it but we won't make this again.

lilquiz January 24, 2007

I used 2 Tablespoons butter and 2 of flour, 1 small onion, 1 cup chicken broth, 1 pound sausage. Very easy and tasty!

Rita~ October 16, 2005

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