Polish Sausage in Tomato Sauce (Kielbasa W Sosie Pomidorowym)

Submitted by Jessica K

"This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 50 g butter
• 25 g onions, peeled and finely chopped
• 50 g flour
• 200 ml water or 200 ml beef stock
• 1 1⁄2 tablespoons tomato puree
• 1 pinch sugar
• salt and pepper, to taste
• 200 g Polish sausage (kielbasa)

directions

1. Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
2. Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
3. Serves 2.

Reviews

[lilquiz]

This dish was ok, but my family wasn't too impressed. This was the first time we had a kielbasa dish with tomato sauce. I think we like our kielbasa better with kraut or cabbage. Update: I had to knock it down one star because both my guys got severe cases of heartburn. I didn't eat enough to get it but we won't make this again.

 

[Rita1652]

I used 2 Tablespoons butter and 2 of flour, 1 small onion, 1 cup chicken broth, 1 pound sausage. Very easy and tasty!