Total Time
Prep 10 mins
Cook 30 mins

I found this recipe in a local magazine. The servings are an estimate since none were listed.

Ingredients Nutrition


  1. Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
  2. Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
  3. Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
  4. Serve hot with warm bread.