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    You are in: Home / Recipes / Polish Sausage & Ham Soup Recipe
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    Polish Sausage & Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nasseh's Note:

    I found this recipe in a local magazine. The servings are an estimate since none were listed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
    2. 2
      Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
    3. 3
      Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
    4. 4
      Serve hot with warm bread.

    Ratings & Reviews:

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    Nutritional Facts for Polish Sausage & Ham Soup

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 145
    57%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 44.9 mg
    14%
    Sodium 1298.0 mg
    54%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.2 g
    33%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    Season-All salt

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