Total Time
18mins
Prep 3 mins
Cook 15 mins

This is so easy that my kids can make this.

Ingredients Nutrition

Directions

  1. Put everything in a frying pan including the vegetable juices.
  2. Heat.
  3. Done in about 10 to 15 minutes.
Most Helpful

Surprised at how much we really liked this meal! I don't stock canned potatoes, so sliced up some reds i had in the pantry and replaced the liquid that would've been in that can w/ some chicken broth i needed to use up. Because my potatoes were starting from raw and i had a lot of cooking liquid.. i cooked w/ a cover on for a few minutes then removed it and reduced the liquid down. The beans and their juice seemed to create a tanginess... my DH actually thought i'd added something acidic... Very Yummy! (even better reheated the next day!)

5 5

This is the perfect dish for one of those days when you come home from work and are just too tired to spend a lot of time in the kitchen. With just three common ingredients that I usually have on hand, this is easy cooking at its best. My husband and I really like this!!!! I cooked until the sausage was just getting crusty. Delicious. Thanks for such an easy recipe.

5 5

this was delicious! it was very surprising my parents loved it! I added minced onion garlic and Goya (Adobo all purpose seasoning and black pepper... it turned out great definitely gonna cook it on the regular!! cheap easy and yummy!