This is the perfect dish for one of those days when you come home from work and are just too tired to spend a lot of time in the kitchen. With just three common ingredients that I usually have on hand, this is easy cooking at its best. My husband and I really like this!!!!
I cooked until the sausage was just getting crusty. Delicious. Thanks for such an easy recipe.
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Surprised at how much we really liked this meal! I don't stock canned potatoes, so sliced up some reds i had in the pantry and replaced the liquid that would've been in that can w/ some chicken broth i needed to use up. Because my potatoes were starting from raw and i had a lot of cooking liquid.. i cooked w/ a cover on for a few minutes then removed it and reduced the liquid down. The beans and their juice seemed to create a tanginess... my DH actually thought i'd added something acidic... Very Yummy! (even better reheated the next day!)
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