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    You are in: Home / Recipes / Polish Sausage and Sauerkraut Casserole (Kapusta) Recipe
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    Polish Sausage and Sauerkraut Casserole (Kapusta)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 24, 2007

      After reading Redheadz45's comments I just had to say that if you would like more of the flavor omit the 1/2 cup brown sugar. I've seen older Polish Women do this because they don't like the bite of sauerkraut!!

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    • on December 30, 2011

      My family loved this! I agree with other reviewers that the final product is a bit sweet, but we really enjoyed the sweetness. Personally I sometimes find sauerkraut bitter, but not this time. I also felt that the sweetness balanced the seasoning in the sausage.The prep was pretty easy and not too time consuming. Great with unsweetened applesauce and mashed potatoes.

      I am definitely adding this to the regular rotation!

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    • on July 27, 2010

      I grew up eating Kapusta and this is as good as I remember. We loved it. I wished I had tripled the recipe it was so good. I'll bet this freezes well too. Thanks for such a great recipe. I can't wait to make it again.

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    • on April 09, 2010

      I made this recipe by cooking 4 hours in a crockpot and adding potatoes. It is very easy and super-delicious! This will be my go-to from now on for kapusta! Thanks for posting a keeper Mareesme.

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    • on November 17, 2007

      Really loved this! I did not have fresh polish sausage, so I used packaged. It still tasted great. Otherwise, I followed the recipe exactly (except I halved it). This will go in my make often category! Thanks for posting Mareesme. Sue

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    • on March 26, 2007

      As authentic as those served at Sunday dinners at my grandparents home. I did as poster suggested and added a little more pepper, salt amd vinegar when done to get flavor desired to my taste.

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    • on January 27, 2007

      This is great. I also use pork chops in place of sausage and can be layered in crockpot for 4 hours.

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    Nutritional Facts for Polish Sausage and Sauerkraut Casserole (Kapusta)

    Serving Size: 1 (501 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 964.5
     
    Calories from Fat 704
    73%
    Total Fat 78.3 g
    120%
    Saturated Fat 27.7 g
    138%
    Cholesterol 178.3 mg
    59%
    Sodium 3561.7 mg
    148%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 17.2 g
    69%
    Protein 37.2 g
    74%

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