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    You are in: Home / Recipes / Polish Sausage and Peppers Recipe
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    Polish Sausage and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    Cooks to perfection in an 18 quart roaster!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 lbs Polish sausage, cut in 3" pieces
    • 20 large green peppers, sliced, seeded
    • 8 lbs onions, sliced
    • 2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar

    Directions:

    1. 1
      Put all the above into a roaster.
    2. 2
      Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
    3. 3
      Serve the sausage and peppers and onions on French bread.
    4. 4
      Always well liked.

    Ratings & Reviews:

    • on February 01, 2001

      Sounds a bit like Bigos

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Sausage and Peppers

    Serving Size: 1 (261 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 404.6
     
    Calories from Fat 282
    69%
    Total Fat 31.4 g
    48%
    Saturated Fat 11.3 g
    56%
    Cholesterol 76.2 mg
    25%
    Sodium 958.3 mg
    39%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 16.6 g
    33%

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