Polish Sausage and Cabbage Soup/Crock Pot

katie in the UP's Note:

For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

• Total Time: 10 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 6

• 2 cups potatoes , cubed and peeled
• 4 cups cabbage and carrot coleslaw mix (packaged)
• 1 large onion , chopped
• 2 teaspoons caraway seeds , crushed
• 1 lb Polish sausage , cooked, halved lengthwise and cut into 1/2 inch slices
• 4 cups fat free chicken broth

Directions:

1. Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
2. Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
3. Ladle in bowls.

Reviews

[oldbern]

This was a good base for a soup, but lacked seasoning as a complete dish. I suggest adding a couple cloves of garlic, salt, italian seasoning, Nature's Seasoning, pepper, garlic powder, and celery salt.

[Brooke the Cook in WI]

Very nice hearty soup from the crock pot! I followed the recipe as directed, using bison sausage in place of the polish sausage. I used red potatoes, which was nice because they didn't fall apart and cooked the entire thing for 6 hours on high. I think it could have used some fresh ground pepper or a little more spice to it.