For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005
- Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
- Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
- Ladle in bowls.
I replaced coleslaw mix with carrots and cabbage and replaced caraway seeds with thyme black pepper and salt. I also added a can of Rotel tomatoes to spice it up.
Have been wanting to make this for a while after my sister raved about it. Added a chicken bouillon cube to add a bit more flavor. Wonderfully good!
This was good, but I agree, it needs more seasoning. I added a lot of fresh cracked pepper and parsley, plus more shredded carrots. Delicious! Tastes similar to a Polish dish called bigos. Oh, and I just cooked this on the stove top. It was done in about an hour or so. I will make this again but with my additions.