Polish Sausage and Cabbage Soup/Crock Pot

READY IN: 10hrs 15mins
Recipe by katie in the UP

For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

Top Review by mammafishy

Instead of the coleslaw mix, I used 1/2-3/4 lg. head of cabbage, diced baby carrots, 1 heaping T. Tone's Chicken Base, 3 potatoes and 2-14 oz. packages of Kielbasa. My slower cooker was filled to the top with meat and veggies. I still used only 4 c. of broth and it made more juice as it cooked. DELICIOUS! My husband kept on commenting on how good this was!! Thanks for posting!

Ingredients Nutrition

Directions

  1. Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
  2. Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
  3. Ladle in bowls.

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