2 Reviews

We loved this! It was a "throw it in the pot and forget about it" meal and it turned out great! I used turkey sausage, skipped the caraway seeds and used garlic chicken broth. I didn't cook the sausage in the crock pot because it gets too soggy that way. I sauteed it in a pan and added it to the soup right before serving. Thank you so much for posting!

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mydesigirl July 01, 2009

Very easy to make but we did not think it had a lot of flavor.

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Indiana Debbie March 30, 2004
Polish Sausage and Cabbage Soup