Polish Sausage and Cabbage Dinner

READY IN: 45mins
Recipe by MS. CINDY

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Top Review by mydesigirl

This is exactly how I make cabbage. I left out the potatoes this time because I made some on the side. I also add garlic,salt and pepper. Perfect! Thanks so much for posting!!


  1. Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
  2. In a large pot layer your ingredients in this order: cabbage, potato and onion.
  3. Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
  4. The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
  5. Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

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