Polish Sausage and Cabbage

READY IN: 10hrs 15mins
Bergy
Recipe by Dancer^

This dish is delicious served with mustard, horseradish and boiled new potatoes.

Top Review by mydesigirl

This was sooo good! I had 1/2 head of cabbage that I had to use and what a good thing to make with it! I was planning on turkey polish sausage and sour kraut but this was much better. I used 2 potatoes with the skin on and chopped and 2 onions and skipped the caraway seeds since I don't have any. Thanks so much for posting. We will definitely be making this again!!

Ingredients Nutrition

Directions

  1. Place sliced cabbage in crockpot.
  2. Toss with diced potato, salt and caraway seed.
  3. Add sliced onion and Polish sausage.
  4. Pour chicken broth over all; stir lightly.
  5. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

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