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    You are in: Home / Recipes / Polish Sausage and Cabbage Recipe
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    Polish Sausage and Cabbage

    Polish Sausage and Cabbage. Photo by Bergy

    1/1 Photo of Polish Sausage and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Dancer^'s Note:

    This dish is delicious served with mustard, horseradish and boiled new potatoes.

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    Units: US | Metric


    1. 1
      Place sliced cabbage in crockpot.
    2. 2
      Toss with diced potato, salt and caraway seed.
    3. 3
      Add sliced onion and Polish sausage.
    4. 4
      Pour chicken broth over all; stir lightly.
    5. 5
      Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

    Ratings & Reviews:

    • on January 29, 2007


      This was sooo good! I had 1/2 head of cabbage that I had to use and what a good thing to make with it! I was planning on turkey polish sausage and sour kraut but this was much better. I used 2 potatoes with the skin on and chopped and 2 onions and skipped the caraway seeds since I don't have any. Thanks so much for posting. We will definitely be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2004


      This is one simple delicious recipe. I confess I used Hot Italian sausages and I look forward to doing it again with smoked Polish sausage but may I tell you it will be difficult to have a tastier recipe.It may look a bit pale in the photo but it is flavor packed. The touch of caraway is wonderfuml. Thanks Dancer for another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Sausage and Cabbage

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 933.1 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 4.7 g
    Sugars 5.9 g
    Protein 5.1 g

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