Polish Sausage and Cabbage

Total Time
10hrs 15mins
Prep
15 mins
Cook
10 hrs

This dish is delicious served with mustard, horseradish and boiled new potatoes.

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Ingredients

Nutrition

Directions

  1. Place sliced cabbage in crockpot.
  2. Toss with diced potato, salt and caraway seed.
  3. Add sliced onion and Polish sausage.
  4. Pour chicken broth over all; stir lightly.
  5. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
Most Helpful

5 5

This was sooo good! I had 1/2 head of cabbage that I had to use and what a good thing to make with it! I was planning on turkey polish sausage and sour kraut but this was much better. I used 2 potatoes with the skin on and chopped and 2 onions and skipped the caraway seeds since I don't have any. Thanks so much for posting. We will definitely be making this again!!

5 5

This is one simple delicious recipe. I confess I used Hot Italian sausages and I look forward to doing it again with smoked Polish sausage but may I tell you it will be difficult to have a tastier recipe.It may look a bit pale in the photo but it is flavor packed. The touch of caraway is wonderfuml. Thanks Dancer for another winner.