Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polish Sausage and Apples (Crock Pot) Recipe
    Lost? Site Map

    Polish Sausage and Apples (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Rachie P's Note:

    This is a yummy, easy meal I make during football season - I put it together before church and by the time we come home for the game it's ready! It has great flavor and is a one-pot meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put half of the sauerkraut in the bottom of crock pot.
    2. 2
      Place apples and sausage on top.
    3. 3
      Add all other ingredients except juice.
    4. 4
      Top with other half of sauerkraut.
    5. 5
      Pour juice over all.
    6. 6
      Cook on high for 3-4 hours or on low, 6-7 hours.

    Ratings & Reviews:

    • on October 27, 2009

      55

      We really liked this recipe. I made one change by adding a can of whole white potatoes, thickly sliced to the crockpot with an hour left of cooking time. Will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006

      55

      I am giving this recipe 5 stars! It is so hard to find good crock pot meals that my family enjoys, and that don't taste blah. This one was a great fall dish. My family enjoyed it. The flavors are not overwhelming, I was nervous about the sauerkraut, sugar and apple combo, but it turned out very good. I doubled the sausage, and kept everything else the same. I left out the caraway seeds because I forgot to buy them!Thanks Rachie!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Polish Sausage and Apples (Crock Pot)

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.6
     
    Calories from Fat 296
    51%
    Total Fat 32.9 g
    50%
    Saturated Fat 11.7 g
    58%
    Cholesterol 79.3 mg
    26%
    Sodium 2192.8 mg
    91%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 44.3 g
    177%
    Protein 17.3 g
    34%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes