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    You are in: Home / Recipes / Polish Sausage and Apples (Crock Pot) Recipe
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    Polish Sausage and Apples (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Rachie P's Note:

    This is a yummy, easy meal I make during football season - I put it together before church and by the time we come home for the game it's ready! It has great flavor and is a one-pot meal!

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    Units: US | Metric


    1. 1
      Put half of the sauerkraut in the bottom of crock pot.
    2. 2
      Place apples and sausage on top.
    3. 3
      Add all other ingredients except juice.
    4. 4
      Top with other half of sauerkraut.
    5. 5
      Pour juice over all.
    6. 6
      Cook on high for 3-4 hours or on low, 6-7 hours.

    Ratings & Reviews:

    • on October 27, 2009


      We really liked this recipe. I made one change by adding a can of whole white potatoes, thickly sliced to the crockpot with an hour left of cooking time. Will definitely make this again.

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    • on October 03, 2006


      I am giving this recipe 5 stars! It is so hard to find good crock pot meals that my family enjoys, and that don't taste blah. This one was a great fall dish. My family enjoyed it. The flavors are not overwhelming, I was nervous about the sauerkraut, sugar and apple combo, but it turned out very good. I doubled the sausage, and kept everything else the same. I left out the caraway seeds because I forgot to buy them!Thanks Rachie!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Sausage and Apples (Crock Pot)

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.6
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 11.7 g
    Cholesterol 79.3 mg
    Sodium 2192.8 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 5.4 g
    Sugars 44.3 g
    Protein 17.3 g

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