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    Polish Sauerkraut Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook meat in water until well done.
    2. 2
      Add onion, sauerkraut juice and sugar.
    3. 3
      Beat egg, add flour, milk and cream.
    4. 4
      Add to soup and bring to a boil.
    5. 5
      Serve with potato dumplings.
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    Nutritional Facts for Polish Sauerkraut Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 68
    43%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 75.8 mg
    25%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.7 g
    55%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    smoked pork shanks

    juice

    Detailed Nutrition Values About Nutrition Info

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