Polish Sauerkraut and Apples

READY IN: 20mins
PaulaG
Recipe by SusieQusie

From Taste of Home's slow cooker recipes.

Top Review by PaulaG

I agree with Parsley, a nice balance of flavors. The sausage was a sun dried tomato chicken sausage and 2 granny smith apples. The brown sugar was Splenda brown sugar blend and apple cider in place of the apple juice. This was served with sourdough bread and recipe #226071.

Ingredients Nutrition

Directions

  1. Place 1/2 of the sauerkraut in the bottom of your slow cooker.
  2. Top with sausage & apples then remainder of sauerkraut.
  3. Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
  4. Pour apple juice all over.
  5. Cover & cook on low for 4-5 hours or until apples are tender.

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