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    You are in: Home / Recipes / Polish Sauerkraut and Apples Recipe
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    Polish Sauerkraut and Apples

    Polish Sauerkraut and Apples. Photo by PaulaG

    1/2 Photos of Polish Sauerkraut and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    SusieQusie's Note:

    From Taste of Home's slow cooker recipes.

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    Units: US | Metric


    1. 1
      Place 1/2 of the sauerkraut in the bottom of your slow cooker.
    2. 2
      Top with sausage & apples then remainder of sauerkraut.
    3. 3
      Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
    4. 4
      Pour apple juice all over.
    5. 5
      Cover & cook on low for 4-5 hours or until apples are tender.

    Ratings & Reviews:

    • on December 10, 2007


      I agree with Parsley, a nice balance of flavors. The sausage was a sun dried tomato chicken sausage and 2 granny smith apples. The brown sugar was Splenda brown sugar blend and apple cider in place of the apple juice. This was served with sourdough bread and Fresh Herb Potatoes.

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    • on September 27, 2007


      A great balance of sweet and sour. I doubled the sauerkraut because I had a 28-oz can on hand. I used turkey kielbasa and HoneyCrisp apples. Delicious! Thanx for posting this one; it's a keeper!

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    • on October 02, 2006


      This was very good, and quick to put together. I liked the apple juice over the top. Wasn't sure where to put the other half of the kraut so it ended up on top of everything. The brown sugar and apple juice sort of coated everything with a yummy glaze, and there was just the right amount of caraway. Thanks for posting!

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    Nutritional Facts for Polish Sauerkraut and Apples

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.2
    Calories from Fat 297
    Total Fat 33.1 g
    Saturated Fat 11.8 g
    Cholesterol 79.5 mg
    Sodium 1696.0 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 6.5 g
    Sugars 47.2 g
    Protein 17.4 g

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