Polish Rum Balls

READY IN: 22mins
Recipe by Rita1652

Found these at www.webterrace.com Since I'm Polish have to try them.

Top Review by Neophyte in USA

Hmmm...there wasn't enough rum in it. If you want a cookie that you can barely taste the rum, then these are it. I'd add more rum to it. They just kind of tasted plain. :( Sorry, I really wanted to like them. They rolled very nicely though and smell good. It just kind of tasted flat on flavor to me though.

Ingredients Nutrition

Directions

  1. Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
  2. With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
  3. Place on ungreased baking sheets.
  4. Refrigerate 1 hour.
  5. Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
  6. Remove to rack to cool.
  7. Store at room temperature or freeze.
  8. Dust with sugar before serving.

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