Total Time
22mins
Prep 10 mins
Cook 12 mins

Found these at www.webterrace.com Since I'm Polish have to try them.

Ingredients Nutrition

Directions

  1. Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
  2. With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
  3. Place on ungreased baking sheets.
  4. Refrigerate 1 hour.
  5. Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
  6. Remove to rack to cool.
  7. Store at room temperature or freeze.
  8. Dust with sugar before serving.
Most Helpful

3 5

Hmmm...there wasn't enough rum in it. If you want a cookie that you can barely taste the rum, then these are it. I'd add more rum to it. They just kind of tasted plain. :( Sorry, I really wanted to like them. They rolled very nicely though and smell good. It just kind of tasted flat on flavor to me though.

5 5

I have made something similar to these in the past so I knew these would be wonderful, I increased the rum to 3 tablespoons, in my convection oven they needed very little time to brown somthing like 8 minutes, we really enjoyed these little treats thanks for sharing Rita!

5 5

We loved these! They were quick and easy and taste fantastic. Thanks for a keeper!