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    You are in: Home / Recipes / Polish Rum Balls Recipe
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    Polish Rum Balls

    Polish Rum Balls. Photo by Engrossed

    1/5 Photos of Polish Rum Balls

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Rita~'s Note:

    Found these at www.webterrace.com Since I'm Polish have to try them.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
    2. 2
      With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
    3. 3
      Place on ungreased baking sheets.
    4. 4
      Refrigerate 1 hour.
    5. 5
      Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
    6. 6
      Remove to rack to cool.
    7. 7
      Store at room temperature or freeze.
    8. 8
      Dust with sugar before serving.

    Ratings & Reviews:

    • on December 08, 2008

      35

      Hmmm...there wasn't enough rum in it. If you want a cookie that you can barely taste the rum, then these are it. I'd add more rum to it. They just kind of tasted plain. :( Sorry, I really wanted to like them. They rolled very nicely though and smell good. It just kind of tasted flat on flavor to me though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      I have made something similar to these in the past so I knew these would be wonderful, I increased the rum to 3 tablespoons, in my convection oven they needed very little time to brown somthing like 8 minutes, we really enjoyed these little treats thanks for sharing Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      We loved these! They were quick and easy and taste fantastic. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Polish Rum Balls

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.5
     
    Calories from Fat 48
    63%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.4 mg
    2%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 0.8 g
    1%

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