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    You are in: Home / Recipes / Polish Reuben Bake Recipe
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    Polish Reuben Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    NotYourMommasCookin's Note:

    I love Reuben sandwiches and thought I would give this a try. Turns out my kids LOVED it. I got this from "Grandma's Kitchen".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. Combine mushroom soup, milk, chopped onion and mustard in medium bowl until well blended.
    2. 2
      Spread sauerkraut in prepared baking dish. Top with noodles. Spoon soup mixture evenly over noodles; cover with sausage. Top with shredded Swiss.
    3. 3
      Combine bread crumbs and butter in a small bowl; sprinkle over Swiss.
    4. 4
      Cover dish tightly with foil. Bake until noodles are tender, about 1 hour.

    Ratings & Reviews:

    • on March 26, 2013

      55

      I made this ahead of time and put it in the fridge, then before putting in the oven topped with the bread crumbs, I used onion bread for the topping, BTW, covered with foil and baked. I think, because I made it ahead the noodles were already soft, there was no need to cover as it was very juicy, so I removed the foil and baked 1/2 hr longer and it was perfect. We loved it. Really good, thanks for posting! Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      I love everything in this recipe but for some reason didn't care much for the finished product. I know this has to be a personal taste issue as the recipe has received rave reviews. If ever made again I would chop the onion much smaller or omit as mine even after an hour was still crunchy and I would also squeeze the sauerkraut dry instead of just straining it as I had a lot of liquid in bottom of baking pan. The plus to this recipe was it was super fast to put together for a weeknight meal. Again I am sure this was a personal taste thing on my end and the recipe itself great. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      DH absolutely loved this! Made only half for the two of us and there was enough left for 2 lunches for him. He said that each day it was tastier and tastier. Used plain dry breadcrumbs, but next time I think I'll use day old rye bread to make my own crumbs. Cooked the noodles beforehand and baked casserole only for 35-40 minutes. Also chopped about 4oz. of fresh mushrooms, fried them in a small amount of oil and mixed in with the sauce. Seemed to add some flavor to the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Polish Reuben Bake

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 673.2
     
    Calories from Fat 385
    57%
    Total Fat 42.8 g
    65%
    Saturated Fat 17.8 g
    89%
    Cholesterol 121.6 mg
    40%
    Sodium 2219.7 mg
    92%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.1 g
    20%
    Protein 28.4 g
    56%

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