Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polish Reuben Bake Recipe
    Lost? Site Map

    Polish Reuben Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    NotYourMommasCookin's Note:

    I love Reuben sandwiches and thought I would give this a try. Turns out my kids LOVED it. I got this from "Grandma's Kitchen".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. Combine mushroom soup, milk, chopped onion and mustard in medium bowl until well blended.
    2. 2
      Spread sauerkraut in prepared baking dish. Top with noodles. Spoon soup mixture evenly over noodles; cover with sausage. Top with shredded Swiss.
    3. 3
      Combine bread crumbs and butter in a small bowl; sprinkle over Swiss.
    4. 4
      Cover dish tightly with foil. Bake until noodles are tender, about 1 hour.

    Ratings & Reviews:

    • on March 26, 2013


      I made this ahead of time and put it in the fridge, then before putting in the oven topped with the bread crumbs, I used onion bread for the topping, BTW, covered with foil and baked. I think, because I made it ahead the noodles were already soft, there was no need to cover as it was very juicy, so I removed the foil and baked 1/2 hr longer and it was perfect. We loved it. Really good, thanks for posting! Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      I love everything in this recipe but for some reason didn't care much for the finished product. I know this has to be a personal taste issue as the recipe has received rave reviews. If ever made again I would chop the onion much smaller or omit as mine even after an hour was still crunchy and I would also squeeze the sauerkraut dry instead of just straining it as I had a lot of liquid in bottom of baking pan. The plus to this recipe was it was super fast to put together for a weeknight meal. Again I am sure this was a personal taste thing on my end and the recipe itself great. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007


      DH absolutely loved this! Made only half for the two of us and there was enough left for 2 lunches for him. He said that each day it was tastier and tastier. Used plain dry breadcrumbs, but next time I think I'll use day old rye bread to make my own crumbs. Cooked the noodles beforehand and baked casserole only for 35-40 minutes. Also chopped about 4oz. of fresh mushrooms, fried them in a small amount of oil and mixed in with the sauce. Seemed to add some flavor to the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Polish Reuben Bake

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 673.2
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 17.8 g
    Cholesterol 121.6 mg
    Sodium 2219.7 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 4.5 g
    Sugars 5.1 g
    Protein 28.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites