Polish Reuben Bake

READY IN: 1hr 10mins
Recipe by NotYourMommasCookin

I love Reuben sandwiches and thought I would give this a try. Turns out my kids LOVED it. I got this from "Grandma's Kitchen".

Top Review by pammyowl

I made this ahead of time and put it in the fridge, then before putting in the oven topped with the bread crumbs, I used onion bread for the topping, BTW, covered with foil and baked. I think, because I made it ahead the noodles were already soft, there was no need to cover as it was very juicy, so I removed the foil and baked 1/2 hr longer and it was perfect. We loved it. Really good, thanks for posting! Made for Spring PAC 2013

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. Combine mushroom soup, milk, chopped onion and mustard in medium bowl until well blended.
  2. Spread sauerkraut in prepared baking dish. Top with noodles. Spoon soup mixture evenly over noodles; cover with sausage. Top with shredded Swiss.
  3. Combine bread crumbs and butter in a small bowl; sprinkle over Swiss.
  4. Cover dish tightly with foil. Bake until noodles are tender, about 1 hour.

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