So similar, Audrey, to my dear mother's recipe I remember she served when I was a child. The recipe is perfect as it is.... but, I did add fresh, chopped dill, to punctuate the ethnicity.... Delicious. I scrubbed the potatoes well, left the skins on and sliced them paper thin; sliced the onion paper thin, as well, then layered them alternately with the potatoes and dill. The sour cream mixture is the crowning glory, Audrey, and creates a wonderful custard in which to cook the potatoes. I do appreciate your willingness to share this recipe with everyone in the world. :-)
What can I say but....Yum!!!!
This was very good. One thing to remember is to slice the potatoes thinly. I sliced them a little too thick but they were still very tasty.
excellent...something like a co-worker made...Thanks for a great recipe