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Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad.

Ingredients Nutrition

Directions

  1. Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
  2. In a large skillet, cook sausages until no longer pink.
  3. Remove and cut in to ¼-inch slices; set aside.
  4. add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
  5. Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
  6. Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.
Most Helpful

5 5

This is a great recipe! It has such a different combination of ingredients that you really feel like you are trying something new. We loved it.