1 Review

Hubby raved about this one. I used Emeril's essence instead of salt and pepper and used 10 oz. lager beer instead of chicken stock. The cumin adds a really nice touch to this dish. I will definitely use this again as an alternate to our standard pork and sauerkraut. Thanks!

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luvinlif2k October 21, 2004
Polish Pork chops with Sauerkraut