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    You are in: Home / Recipes / Polish Pork Chops Recipe
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    Polish Pork Chops

    Average Rating:

    1 Total Reviews

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    • on July 29, 2011

      While the premise sounds tasty, the pickles take away from what could be a more flavorful sauce. Try using capers. Also, the meat is cooked too well-done and comes out dry. I suggest searing for only 1 to 2 minutes per side and then reheating with the sauce. Things have changed from the old rule of not eating pork that has any pink in it. A little bit of pink will help the texture. I serve the dish with home-made potato/cheese peirogi which were 5 stars!

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    Nutritional Facts for Polish Pork Chops

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.1
     
    Calories from Fat 348
    46%
    Total Fat 38.7 g
    59%
    Saturated Fat 13.1 g
    65%
    Cholesterol 185.7 mg
    61%
    Sodium 1053.5 mg
    43%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.5 g
    38%
    Protein 54.3 g
    108%

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