Polish Pockets - Pitas

Be the first to review
READY IN: 20mins
Recipe by Nana Lee

Polish Pitas Pockets? Yup! Sounded good to me, and certainly easy to make.

Ingredients Nutrition


  1. Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
  2. Add drained sauerkraut. Heat through.
  3. Add sour cream mixed with dijon style mustard.
  4. Serve in pita pockets.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a