Total Time
Prep 10 mins
Cook 10 mins

Polish Pitas Pockets? Yup! Sounded good to me, and certainly easy to make.

Ingredients Nutrition


  1. Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
  2. Add drained sauerkraut. Heat through.
  3. Add sour cream mixed with dijon style mustard.
  4. Serve in pita pockets.

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