Prep 10 mins
Cook 10 mins
Polish Pitas Pockets? Yup! Sounded good to me, and certainly easy to make.
Make and share this Polish Pockets - Pitas recipe from Food.com.
- Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
- Add drained sauerkraut. Heat through.
- Add sour cream mixed with dijon style mustard.
- Serve in pita pockets.