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    You are in: Home / Recipes / Polish Plum Dumplings Recipe
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    Polish Plum Dumplings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 06, 2008

      These are fantastic! My Babci and my Mom always made these with blueberries inside. I like the flavor of the blueberries better. BUT with the sticky dough it's certainly easier with 1 piece of fruit!!

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    • on October 09, 2007

      Very tasty - thanks for such a great recipe! Wrapping the plums with the sticky dough was kind of a pain, but the result is definitely worth it. I can't wait to try these cold tomorrow!

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    • on August 12, 2007

      i have been looking for this recipe for years. thank-you.

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    • on July 21, 2005

      Very very nice recipe indeed. Thank you for measuring the ingredients as I never found a the right amount in anything I have tried before. But I still think they are made to be eaten as desert :)

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    • on July 19, 2005

      OMG!! I thought I had the only Polish grandmother that made these!! These are a great memory of my childhood. My grandmother had a plum tree in the backyard, and my sis and I would pick the plums and help her make these. I am so glad you posted, as I have never gotten the exact recipe because my grandmother still writes in Polish (which makes it VERY hard to get a recipe out of her!), plus she NEVER measures anything! I also like these cold out of the refrigerator as a quick snack! Thanks! ~Manda

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    Nutritional Facts for Polish Plum Dumplings

    Serving Size: 1 (2126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 13
    16%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.4 mg
    6%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.5 g
    26%
    Protein 2.0 g
    4%

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