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These are fantastic! My Babci and my Mom always made these with blueberries inside. I like the flavor of the blueberries better. BUT with the sticky dough it's certainly easier with 1 piece of fruit!!

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Ciocia DD July 06, 2008

Very tasty - thanks for such a great recipe! Wrapping the plums with the sticky dough was kind of a pain, but the result is definitely worth it. I can't wait to try these cold tomorrow!

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paizlea October 09, 2007

i have been looking for this recipe for years. thank-you.

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tory the tortie cat August 12, 2007

Very very nice recipe indeed. Thank you for measuring the ingredients as I never found a the right amount in anything I have tried before. But I still think they are made to be eaten as desert :)

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fuiu July 21, 2005

OMG!! I thought I had the only Polish grandmother that made these!! These are a great memory of my childhood. My grandmother had a plum tree in the backyard, and my sis and I would pick the plums and help her make these. I am so glad you posted, as I have never gotten the exact recipe because my grandmother still writes in Polish (which makes it VERY hard to get a recipe out of her!), plus she NEVER measures anything! I also like these cold out of the refrigerator as a quick snack! Thanks! ~Manda

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Manda July 19, 2005
Polish Plum Dumplings