Polish Pasta and Cabbage

Submitted by rileyk2

"They call this a peasant's dish, but my family loves it!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1⁄4 cup butter
• 1 teaspoon caraway seed (optional)
• 1⁄2 cup yellow onion, peeled chopped or thinly sliced
• salt and black pepper (to taste)
• 4 cups cabbage, chopped
• 8 ounces farfalle pasta
• 1⁄2 cup sour cream

directions

1. Melt butter in a large skillet over medium heat.
2. Add the onion and saute until transparent.
3. Add the cabbage and saute for 5 minutes (or until tender).
4. Stir in the caraway seeds (optional), salt and pepper.
5. Meanwhile, cook the noodles in salted water as directed on package.
6. Do not overcook.
7. Drain well.
8. Stir the noodles into the onion/cabbage and add the sour cream.
9. Cook five minutes longer (until heated through), stirring frequently.

Reviews

[*Parsley*]

Great stuff! Easy and inexpensive, but still wonderful. I made this with rotini instead of the farfalle and I added garlic, but that's all I did differently. The men in my house enjoyed this with smoked sausage, but I thought it was great just by itself. Thanx!

 

[Lightchild247]

I was eating alone, and this scales down nicely to serve one. It also comes together really fast. I made mine with whole wheat egg noodles.

 

[zainab23]

This was so yummy and easy to make. Great side dish or serve with some chips.

 

[m a n t e e g a]

So simple but so good! I had a head of cabbage that needed to be used, and remembered a dish that a friend used to make, handed down from her family. I looked up a recipe here on Recipezaar, and found this one. Not the healthiest dish in the world, but easy and good. This recipe followed to the letter will result in a perfect dish. I served with sausage.