Polish Pasta and Cabbage
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.14 ml butter
- 4.92 ml caraway seed (optional)
- 118.29 ml yellow onion, peeled chopped or thinly sliced
- salt and black pepper (to taste)
- 946.36 ml cabbage, chopped
- 226.79 g farfalle pasta
- 118.29 ml sour cream
directions
- Melt butter in a large skillet over medium heat.
- Add the onion and saute until transparent.
- Add the cabbage and saute for 5 minutes (or until tender).
- Stir in the caraway seeds (optional), salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on package.
- Do not overcook.
- Drain well.
- Stir the noodles into the onion/cabbage and add the sour cream.
- Cook five minutes longer (until heated through), stirring frequently.
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Reviews
-
So simple but so good! I had a head of cabbage that needed to be used, and remembered a dish that a friend used to make, handed down from her family. I looked up a recipe here on Recipezaar, and found this one. Not the healthiest dish in the world, but easy and good. This recipe followed to the letter will result in a perfect dish. I served with sausage.
RECIPE SUBMITTED BY
rileyk2
Bridgewater, NJ