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    You are in: Home / Recipes / Polish Pasta and Cabbage Recipe
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    Polish Pasta and Cabbage

    Polish Pasta and Cabbage. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    rileyk2's Note:

    They call this a peasant's dish, but my family loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet over medium heat.
    2. 2
      Add the onion and saute until transparent.
    3. 3
      Add the cabbage and saute for 5 minutes (or until tender).
    4. 4
      Stir in the caraway seeds (optional), salt and pepper.
    5. 5
      Meanwhile, cook the noodles in salted water as directed on package.
    6. 6
      Do not overcook.
    7. 7
      Drain well.
    8. 8
      Stir the noodles into the onion/cabbage and add the sour cream.
    9. 9
      Cook five minutes longer (until heated through), stirring frequently.

    Ratings & Reviews:

    • on July 10, 2011

      55

      Great stuff! Easy and inexpensive, but still wonderful. I made this with rotini instead of the farfalle and I added garlic, but that's all I did differently. The men in my house enjoyed this with smoked sausage, but I thought it was great just by itself. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      I was eating alone, and this scales down nicely to serve one. It also comes together really fast. I made mine with whole wheat egg noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      55

      This was so yummy and easy to make. Great side dish or serve with some chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Polish Pasta and Cabbage

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 45.4 mg
    15%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.6 g
    22%
    Protein 9.2 g
    18%

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