Total Time
30mins
Prep 5 mins
Cook 25 mins

They call this a peasant's dish, but my family loves it!

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat.
  2. Add the onion and saute until transparent.
  3. Add the cabbage and saute for 5 minutes (or until tender).
  4. Stir in the caraway seeds (optional), salt and pepper.
  5. Meanwhile, cook the noodles in salted water as directed on package.
  6. Do not overcook.
  7. Drain well.
  8. Stir the noodles into the onion/cabbage and add the sour cream.
  9. Cook five minutes longer (until heated through), stirring frequently.
Most Helpful

5 5

Great stuff! Easy and inexpensive, but still wonderful. I made this with rotini instead of the farfalle and I added garlic, but that's all I did differently. The men in my house enjoyed this with smoked sausage, but I thought it was great just by itself. Thanx!

5 5

I was eating alone, and this scales down nicely to serve one. It also comes together really fast. I made mine with whole wheat egg noodles.

5 5

This was so yummy and easy to make. Great side dish or serve with some chips.