Total Time
Prep 20 mins
Cook 0 mins

Perfect brunch for two, but I like then for lunch or dinner too.

Ingredients Nutrition


  1. Beat eggs until foamy.
  2. Add milk, flour, salt and sugar. Beat well.
  3. Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
  4. Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
  5. Slip pancake from skillet onto clean cloth.
  6. Spread with jam and peaches and roll up.
  7. Repeat process making 4 rolls.
  8. Sprinkle with confectioner’s sugar. Slice and serve warm.


Most Helpful

These were delicious. The peaches and jam are a great combination. I had a little trouble with the pancakes being to delicate to wrap around the peaches, but they turned out just fine. I will be having these for breakfast more often.

Chef Jean June 11, 2008

These are absolutely delicious crepe style pancakes. Had them for breakfast this morning with my grandchildren who loved them. I added some fresh sliced strawberries to the inside with the peaches. My new crepe pan worked out great too.

foodtvfan October 22, 2007

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