Polish Pancakes

READY IN: 20mins
Recipe by ElaineAnn

Perfect brunch for two, but I like then for lunch or dinner too.

Top Review by Chef Jean

These were delicious. The peaches and jam are a great combination. I had a little trouble with the pancakes being to delicate to wrap around the peaches, but they turned out just fine. I will be having these for breakfast more often.

Ingredients Nutrition

Directions

  1. Beat eggs until foamy.
  2. Add milk, flour, salt and sugar. Beat well.
  3. Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
  4. Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
  5. Slip pancake from skillet onto clean cloth.
  6. Spread with jam and peaches and roll up.
  7. Repeat process making 4 rolls.
  8. Sprinkle with confectioner’s sugar. Slice and serve warm.

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