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    You are in: Home / Recipes / Polish Pancakes Recipe
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    Polish Pancakes

    Polish Pancakes. Photo by Chef Jean

    1/2 Photos of Polish Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ElaineAnn's Note:

    Perfect brunch for two, but I like then for lunch or dinner too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until foamy.
    2. 2
      Add milk, flour, salt and sugar. Beat well.
    3. 3
      Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
    4. 4
      Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
    5. 5
      Slip pancake from skillet onto clean cloth.
    6. 6
      Spread with jam and peaches and roll up.
    7. 7
      Repeat process making 4 rolls.
    8. 8
      Sprinkle with confectioner’s sugar. Slice and serve warm.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 11, 2008

      45

      These were delicious. The peaches and jam are a great combination. I had a little trouble with the pancakes being to delicate to wrap around the peaches, but they turned out just fine. I will be having these for breakfast more often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      These are absolutely delicious crepe style pancakes. Had them for breakfast this morning with my grandchildren who loved them. I added some fresh sliced strawberries to the inside with the peaches. My new crepe pan worked out great too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Pancakes

    Serving Size: 1 (550 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 913.2
     
    Calories from Fat 154
    16%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 343.8 mg
    114%
    Sodium 539.9 mg
    22%
    Total Carbohydrate 179.3 g
    59%
    Dietary Fiber 6.3 g
    25%
    Sugars 138.1 g
    552%
    Protein 13.3 g
    26%

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