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    You are in: Home / Recipes / Polish Nothing Soup Recipe
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    Polish Nothing Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shawn C's Note:

    Simple and heart warming- a soup of the poor who made use of everything left in the cupboard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in large bowl beat yolks with 3 T of the sugar until very fluffy.
    2. 2
      with clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
    3. 3
      heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
    4. 4
      drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
    5. 5
      remove the kisses with slotted spoon onto wax paper.
    6. 6
      stirring constantly gradually add hot milk into the egg yolks.
    7. 7
      strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
    8. 8
      serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
    9. 9
      can be served hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Polish Nothing Soup

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 125
    42%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 245.6 mg
    81%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.0 g
    68%
    Protein 14.2 g
    28%

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