Polish Nothing Soup
Added February 28, 2009 | Recipe #358148
Total Time:
Prep Time:
Cook Time:
Simple and heart warming- a soup of the poor who made use of everything left in the cupboard.
Directions:
1
in large bowl beat yolks with 3 T of the sugar until very fluffy.
2
with clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
3
heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
4
drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
5
remove the kisses with slotted spoon onto wax paper.
6
stirring constantly gradually add hot milk into the egg yolks.
7
strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
8
serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
9
can be served hot or cold.
Nutritional Facts for Polish Nothing Soup
Serving Size: 1 (311 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 295.6
-
- Calories from Fat 125
- 42%
- Total Fat 13.9 g
- 21%
- Saturated Fat 7.1 g
- 35%
- Cholesterol 245.6 mg
- 81%
- Sodium 334.9 mg
- 13%
- Total Carbohydrate 28.4 g
- 9%
- Dietary Fiber 0.0 g
- 0%
- Sugars 17.0 g
- 68%
- Protein 14.2 g
- 28%
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