Total Time
Prep 10 mins
Cook 15 mins

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990 ”Kluski z Kupusta po Polski”

Ingredients Nutrition


  1. Melt the butter in a large skillet.
  2. Add the onions and sauté until transparent.
  3. Add the cabbage and sauté 5 minutes or until tender, but still crisp.
  4. Stir in the caraway seeds, salt and pepper.
  5. Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
  6. Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.