Polish Nalesniki (Very Thin Pancake) Crepes
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
-
Crepes
- 3 eggs
- 44.37-88.74 ml flour
- 118.29 ml milk
- 14.79 ml sugar
-
Filling
- 236.59 ml jam
-
Topping
- 118.29 ml sour cream
- 14.79 ml sugar
- garnish powdered sugar
directions
- Blend topping ingredients and chill.
- Blend eggs well in a blender, then carefully add flour.
- Add milk.
- Let sit 5 minutes.
- Heat butter or spray cooking spray in frying pan.
- When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
- When light brown, do not turn over but remove from pan.
- Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.
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Reviews
-
This is a GREAT recipe. I used 3 leaping Tbsp of flour, and they turned out fantastic! I was born in Poland and I know what these are supposed to taste like. It was so frustrating trying out recipes for Nalesniki because they turned out wrong, until I found this one. Thank you for the delicious, perfect recipe!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey