Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polish Nalesniki (Very Thin Pancake) Crepes Recipe
    Lost? Site Map

    Polish Nalesniki (Very Thin Pancake) Crepes

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Rita~'s Note:

    This dessert was made when times were hard or on Fridays (no meat)we had them for supper. My mom topped it with sweetened sour cream. Also use to fill with farmers cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    • 1 cup jam



    1. 1
      Blend topping ingredients and chill.
    2. 2
      Blend eggs well in a blender, then carefully add flour.
    3. 3
      Add milk.
    4. 4
      Let sit 5 minutes.
    5. 5
      Heat butter or spray cooking spray in frying pan.
    6. 6
      When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
    7. 7
      When light brown, do not turn over but remove from pan.
    8. 8
      Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 15, 2010


      This is a GREAT recipe. I used 3 leaping Tbsp of flour, and they turned out fantastic! I was born in Poland and I know what these are supposed to taste like. It was so frustrating trying out recipes for Nalesniki because they turned out wrong, until I found this one. Thank you for the delicious, perfect recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009


      Made this awhile ago and forgot to rate it. This is my go to Nalesniki recipe. Easy and good when I want something a little sweet for breakfast that doesn't require baking. This is nice w/ Lingonberry Jam. The one star reviewer obviously has not even tried the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005


      We had these for breakfast and filled them with Lekvar Prune Plum Filling (or Apricot) #54692. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Polish Nalesniki (Very Thin Pancake) Crepes

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.5
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 3.7 g
    Cholesterol 117.0 mg
    Sodium 72.2 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 0.6 g
    Sugars 30.3 g
    Protein 5.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites