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    You are in: Home / Recipes / Polish Nalesniki (Very Thin Pancake) Crepes Recipe
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    Polish Nalesniki (Very Thin Pancake) Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Rita~'s Note:

    This dessert was made when times were hard or on Fridays (no meat)we had them for supper. My mom topped it with sweetened sour cream. Also use to fill with farmers cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crepes

    Filling

    • 1 cup jam

    Topping

    Directions:

    1. 1
      Blend topping ingredients and chill.
    2. 2
      Blend eggs well in a blender, then carefully add flour.
    3. 3
      Add milk.
    4. 4
      Let sit 5 minutes.
    5. 5
      Heat butter or spray cooking spray in frying pan.
    6. 6
      When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
    7. 7
      When light brown, do not turn over but remove from pan.
    8. 8
      Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.
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    Nalesniki - Polish Crepes With Apple Filling. Recipe by Um Safia

    Nalesniki - Polish Crepes With Apple Filling

    By Um Safia
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    Nutritional Facts for Polish Nalesniki (Very Thin Pancake) Crepes

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 65
    24%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 117.0 mg
    39%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 30.3 g
    121%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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