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From Mark Bittman's book, "The Best Recipes in the World". This recipe has only a handful of ingredients. If it were anyone except Bittman, I'd be worried that it meant a paucity of taste. However, it is Bittman, so although I don't expect this to be strongly flavored, I do expect it to be good and comforting.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried funghi porcini