Polish Mistakes by Mrs. B

Total Time
Prep 30 mins
Cook 20 mins

This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick.


  1. Fry ground beef and sausage until well cooked; drain/blot excess fat.
  2. Add Worcestershire sauce, garlic powder, oregano & mix well.
  3. Add Velveeta cheese and heat until the cheese melts.
  4. Put mixture on rye rounds and bag.
  5. Freeze.
  6. When ready to use, bake at 350 degrees for 20 to 25 minutes.
Most Helpful

Now we're cookin' ! This is how I remember Polish Mistake! Great Job !

Chef Roly-Poly November 14, 2012

Love these! We make them every year and freeze for quick, pop-in-the-toaster-oven hors d'oeuvres around the holidays. I use at least twice the amount of spices, but that's just personal preference. Thanks for posting the recipe! (Now I don't have to call my sister.)

dojustice December 11, 2013