I adore this recipe. Me and my bf have it often since finding and trying it. Only variation like some other reviewers is adding only 6 bouillon cubes. VERY tasty soup.
Delicious! I used 6 bullion cubes, and it was definitely salty enough. I ended up having two full bowls of it! I put some leftovers in the freezer, for one of the cold days that are coming up. Thank you for sharing a quick, and very easy take on this polish staple.
Great soup. I made it last week and will be making it again in a couple days. I gave a friend a sample and she loved it, too. So I gave her the recipe. I only used 6 bouillion cubes. Thanks for sharing.
What a great recipe! I love sauerkraut with anything that as soon as I saw this soup I just had to try it. The only problem I had with it was that I used 10 bouillon cubes which I believe that with the sauerkraut made it a bit on the salty side so I think next time I make it I'll add a little less bouillon but otherwise it was a home run in our house for supper. Thanks so much.