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    You are in: Home / Recipes / Polish Kraut Soup Recipe
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    Polish Kraut Soup

    Polish Kraut Soup. Photo by Itchmesir

    1/1 Photo of Polish Kraut Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Itchmesir's Note:

    Broth soup with sauerkraut, kielbasa, and other veggies

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    Serves: 6-8



    Units: US | Metric


    1. 1
      While bringing your water to a boil, chop all your veggies, slide/dice your kielbasa. squeeze a little bit of the juice out of your sauerkraut, do not rinse, or drain completely. when water comes to a boil, add bouillon, spices, veggies(except potatoes), sauerkraut, and kielbasa and bring back to a boil. hard boil for 2-3minutes and reduce to a simmer. 10min. then add potatoes, and simmer for an additional 20min.
    2. 2
      to save on time i always quickly scrub my potatoes and leave the skin on -- same with the carrots, saves time and adds nutrition to your final product.

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    Ratings & Reviews:

    • on December 21, 2009


      I adore this recipe. Me and my bf have it often since finding and trying it. Only variation like some other reviewers is adding only 6 bouillon cubes. VERY tasty soup.

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    • on September 29, 2009


      Delicious! I used 6 bullion cubes, and it was definitely salty enough. I ended up having two full bowls of it! I put some leftovers in the freezer, for one of the cold days that are coming up. Thank you for sharing a quick, and very easy take on this polish staple.

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    • on September 09, 2009


      Great soup. I made it last week and will be making it again in a couple days. I gave a friend a sample and she loved it, too. So I gave her the recipe. I only used 6 bouillion cubes. Thanks for sharing.

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    Read All Reviews (4)


    Nutritional Facts for Polish Kraut Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.6
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.9 g
    Cholesterol 53.6 mg
    Sodium 2409.6 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 4.5 g
    Sugars 4.9 g
    Protein 13.2 g

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