Prep 10 mins
Cook 45 mins
Broth soup with sauerkraut, kielbasa, and other veggies
Make and share this Polish Kraut Soup recipe from Food.com.
- 5 cups water
- 8 -10 chicken bouillon cubes
- 14 ounces sauerkraut
- 1 lb Polish kielbasa
- 3 medium carrots
- 1⁄2 yellow onion
- 1 large russet potato
- 4 stalks celery
- 1⁄2 teaspoon white pepper
- 1 -2 dash black pepper
- 1 teaspoon parsley
- While bringing your water to a boil, chop all your veggies, slide/dice your kielbasa. squeeze a little bit of the juice out of your sauerkraut, do not rinse, or drain completely. when water comes to a boil, add bouillon, spices, veggies(except potatoes), sauerkraut, and kielbasa and bring back to a boil. hard boil for 2-3minutes and reduce to a simmer. 10min. then add potatoes, and simmer for an additional 20min.
- to save on time i always quickly scrub my potatoes and leave the skin on -- same with the carrots, saves time and adds nutrition to your final product.
I adore this recipe. Me and my bf have it often since finding and trying it. Only variation like some other reviewers is adding only 6 bouillon cubes. VERY tasty soup.
Delicious! I used 6 bullion cubes, and it was definitely salty enough. I ended up having two full bowls of it! I put some leftovers in the freezer, for one of the cold days that are coming up. Thank you for sharing a quick, and very easy take on this polish staple.
Great soup. I made it last week and will be making it again in a couple days. I gave a friend a sample and she loved it, too. So I gave her the recipe. I only used 6 bouillion cubes. Thanks for sharing.