Total Time
Prep 10 mins
Cook 45 mins

Broth soup with sauerkraut, kielbasa, and other veggies


  1. While bringing your water to a boil, chop all your veggies, slide/dice your kielbasa. squeeze a little bit of the juice out of your sauerkraut, do not rinse, or drain completely. when water comes to a boil, add bouillon, spices, veggies(except potatoes), sauerkraut, and kielbasa and bring back to a boil. hard boil for 2-3minutes and reduce to a simmer. 10min. then add potatoes, and simmer for an additional 20min.
  2. to save on time i always quickly scrub my potatoes and leave the skin on -- same with the carrots, saves time and adds nutrition to your final product.
Most Helpful

I adore this recipe. Me and my bf have it often since finding and trying it. Only variation like some other reviewers is adding only 6 bouillon cubes. VERY tasty soup.

random witty name December 21, 2009

Delicious! I used 6 bullion cubes, and it was definitely salty enough. I ended up having two full bowls of it! I put some leftovers in the freezer, for one of the cold days that are coming up. Thank you for sharing a quick, and very easy take on this polish staple.

Katanashrp September 29, 2009

Great soup. I made it last week and will be making it again in a couple days. I gave a friend a sample and she loved it, too. So I gave her the recipe. I only used 6 bouillion cubes. Thanks for sharing.

Lucy September 09, 2009