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    You are in: Home / Recipes / Polish Kopytka (Potato Dumplings) Recipe
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    Polish Kopytka (Potato Dumplings)

    Average Rating:

    3 Total Reviews

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    • on November 04, 2007

      As a kid I remember my grandma making these for me. I made them but instead of topping I browned them with butter and served them with pork chops. 5 stars! These are exactly like the ones she used to make and my kids loved it as much as I did. Thank you I been searching for this recipe for ever! Its going into my keeper file!

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    • on March 27, 2013

      My husband is from Poland so I decided to make this recipe for him. Absolutely fantastic! He said it reminded him of what his grandmother used to make. We made "cracklings" from bacon to place on top along with the onions. We also had some sour cream to go with it. Yummy and easy to make. Great recipe!

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    • on October 02, 2011

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    Nutritional Facts for Polish Kopytka (Potato Dumplings)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 554.2
     
    Calories from Fat 165
    29%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 79.9 mg
    26%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.4 g
    13%
    Protein 12.5 g
    25%

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