Polish Kielbasa and Rice

READY IN: 21mins
Recipe by Chef Gonzalez

Easy and simple with wonderful flavor. Real comfort food at our house!

Top Review by RayMakMama

This had a good flavor and was easy to put together, but for me it was just missing something. The second time I made it I changed it up a bit, so it may be a totally different recipe now. I used Turkey kielbasa, added 1 small white onion, half a red bell pepper and a clove of garlic. Seasoned everything with a little grill seasoning then added rice and liquid. I didn't have any broth so I just used water and it turned out great. I have made this several more times and the family loves it.

Ingredients Nutrition

Directions

  1. slice the kielbasa into 1/2 inch pieces.
  2. fry in a pan over medium heat until brown on both sides.
  3. add rice and olive oil and stir for 1 minute.
  4. add chicken broth, salt and pepper.
  5. turn heat to high and bring to a boil.
  6. boil for 1 minute then reduce heat to simmer.
  7. cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
  8. Enjoy!

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