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    You are in: Home / Recipes / Polish Kielbasa and Rice Recipe
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    Polish Kielbasa and Rice

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 min

    20 mins

    Chef Gonzalez's Note:

    Easy and simple with wonderful flavor. Real comfort food at our house!

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    Units: US | Metric


    1. 1
      slice the kielbasa into 1/2 inch pieces.
    2. 2
      fry in a pan over medium heat until brown on both sides.
    3. 3
      add rice and olive oil and stir for 1 minute.
    4. 4
      add chicken broth, salt and pepper.
    5. 5
      turn heat to high and bring to a boil.
    6. 6
      boil for 1 minute then reduce heat to simmer.
    7. 7
      cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
    8. 8

    Ratings & Reviews:

    • on November 12, 2009


      made this pretty much to the letter. everyone loved it. perhaps the best my rice has ever turned out.i used jasmine rice and fresh homemade chicken stock so it wasn't too salty ...will make again.

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    • on February 20, 2008


      This had a good flavor and was easy to put together, but for me it was just missing something. The second time I made it I changed it up a bit, so it may be a totally different recipe now. I used Turkey kielbasa, added 1 small white onion, half a red bell pepper and a clove of garlic. Seasoned everything with a little grill seasoning then added rice and liquid. I didn't have any broth so I just used water and it turned out great. I have made this several more times and the family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Kielbasa and Rice

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 5.3 g
    Cholesterol 52.9 mg
    Sodium 1615.1 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 1.8 g
    Sugars 0.4 g
    Protein 17.3 g

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