Total Time
25mins
Prep 10 mins
Cook 15 mins

Enjoy a traditional Polish meal in no time. Johnsonville’s Polish Kielbasa is the perfect companion to your favorite potato pierogies. The sausage and pierogies are cooked in a delicious medley of butter and onions. This recipe is so quick and tasty that is always hits the spot when you’re craving a great Polish meal.

Ingredients Nutrition

Directions

  1. On a cutting board, cut sausage links into 1-inch pieces; set aside.
  2. In a Dutch oven, cook pierogies according to package directions.
  3. Drain and keep warm.
  4. In a large skillet, melt butter and sauté onion until tender, about 5 minutes.
  5. Add sausage, continue to cook and stir until sausage is heated through and brown.
  6. Stir in prepared pierogies.
  7. Sprinkle with parsley, if desired.
  8. Serve.