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    You are in: Home / Recipes / Polish Kapusta Kielbasa Recipe
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    Polish Kapusta Kielbasa

    Polish Kapusta Kielbasa. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    SmHerndon's Note:

    So easy! Kapusta is a Polish kielbasa sausage dish that is even better the second day. Paired with crusty bread, dinner is served!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a stockpot, add sauerkraut and bring to boil; rinse and drain.
    2. 2
      Return sauerkraut to stockpot and add enough water to cover sauerkraut.
    3. 3
      In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.
    4. 4
      Add kielbasa and cook 45 minutes to 1 hour, the longer the better.
    5. 5
      Season with salt and pepper and serve with crusty bread.

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    Ratings & Reviews:

    • on December 11, 2006

      55

      Really nice change from my kapusta recipe. With my Polish heritage, I would never have thought to add butter beans to kapusta but it is really tasty. Not sure if you were supposed to drain the beans or not so I used the liquid too. After adding the kielbasa, I transferred everything to a roasting pan and baked it in the oven at 325 degrees Fahrenheit, stirring occasionally, for the last hour. Served this dish with boiled small new potatoes with butter and dill and a yummy rye bread. Leftovers were excellent warmed up the next day too with leftover potatoes fried with some chopped onion. :) Burnice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      In Poland, fresh cabbage is often used instead of sauerkraus. Kapusta means cabbage, not sauerkraus.
      Also, I don't cut the kielbasa into slices because it trains the flavot out of it. I put it into the boiled fresh cabbage in large pieces.
      Finally, I cook potatoes in halves along with the cabbage to complete the meal ,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      great recipe, just a note, kapusta, is polish for saurkraut

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Polish Kapusta Kielbasa

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 99
    33%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 24.7 mg
    8%
    Sodium 1646.9 mg
    68%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 11.3 g
    45%
    Sugars 3.8 g
    15%
    Protein 14.3 g
    28%

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