Polish Kapusta

READY IN: 1hr 5mins
Recipe by queenbeatrice

A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.

Top Review by brian48195

Very good. Used Fresh Kielbasa and Fresh Saurkraut (not from a jar). Enjoyed by all. Thanks for posting.

Ingredients Nutrition


  1. Cook onion and kielbasa in frying pan until onions are translucent.
  2. Drain liquid from sauerkraut.
  3. Mix all ingredients together.
  4. Transfer to a buttered casserole dish.
  5. Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.

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