Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.

Ingredients Nutrition


  1. Cook onion and kielbasa in frying pan until onions are translucent.
  2. Drain liquid from sauerkraut.
  3. Mix all ingredients together.
  4. Transfer to a buttered casserole dish.
  5. Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.
Most Helpful

Very good. Used Fresh Kielbasa and Fresh Saurkraut (not from a jar). Enjoyed by all. Thanks for posting.

brian48195 December 26, 2012