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This dish has traditionally been used as way to use leftover roasts at the end of a holiday period and the above meats and poultry are only a suggestion. Literally any meats, fowl or game may be used and the dish is better when reheated. Turkey leftover from Thanksgiving would be a good use of this recipe.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 8
The following items or measurements are not included: