Polish Hunters Cassarole (BEGOS = BEE-GOASH)

Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

While on vacation this summer, we stopped at our favorite Polish bakery in Pulaski,WI. Besides their wonderful breads & pasteries, they carry a nice variety of Polish delicacies in the freezer section. Some from various places in Chicago, but mostly made right there at the bakery. This BEE-GOASH caught my eye, so I bought a one pound container...I wish I had bought more. We live on the west side of WI, so it's hard for me to just go & buy more. I looked at the ingredients on the label & decided to try my hand at making it. I think I came pretty close. Hope you enjoy it!!! NOTE: Amounts are approximate, so adjust as needed.

Ingredients Nutrition


  1. Mix everything in a large bowl, except for the chicken stock & butter.
  2. Place in a crock-pot.
  3. Pour chicken stock over & top with butter.
  4. Cook on low for 5-6 hours or until vegetables are tender, but not mushy.
  5. ENJOY!